Sausage is an ancient tradition with early recipes dating back all the way to Roman times. Originally dried in the open air of mountain
regions, this art has made its way through history often playing integral roles in the world’s evolution. High in protein and fat,
the drying process concentrates the nutrients within, therefore, making these the ideal snack and energy food. With 7 different sausages
to choose from including: beef, lamb, pork and turkey, all available in both spicy and regular, they are made with only carefully
selected choice cuts of fresh meats; skillfully hand stuffed into a natural casing and flavored with a variety of natural and organic
gourmet spices available in bulk or by the pound or in fancy cut submerged in Lars Tetens XXX TRUECOLD Pressed Virgin Olive Oil. These
dried sausages have made their mark and created a place on the connoisseur’s palate that can only be satisfied by one brand, Lars
Tetens.